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KMID : 1024420010050040225
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Food Engineering Progress
2001 Volume.5 No. 4 p.225 ~ p.229
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Determination of Starch in Fuji Apples by a Colorimetric Method
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Cho Yong-Jin
Jun Won
Gil Bog-Im
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Abstract
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KEYWORD
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apple, starch, amylose, amylopectin, colorimetry
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